(It’s a … Don’t forget to season according to your taste! Add the bell peppers to the remaining mixture in the blender and blend until smooth. This rice is light and fluffy and does not absorb as much sauce. So ultimately, this jollof rice doesn’t have to blow your head off and you can put your own spin on it! https://www.bbc.co.uk/food/recipes/jollof_rice_with_fried_84889 Do you have a favourite rice recipe that’s been around for ages in your family? and a glass of something delicious. So, this classic Ghanaian jollof rice is not for the faint hearted. The average Ghanaian can’t stand the long grain rice Nigerians eat. Please leave a comment and share! Remember to season strongly because rice will later be added to this sauce. Turn down the heat so that it reaches a slow simmer. I love a really good homecooked egg fried rice! Based on experiences with a Ghanaian roommate, Busayo Oderinde says Ghanaians prepare a tomato stew with some form of meat stock in it before pouring in the rice. You can use any type of tomatoes for this step. All photos found on Greedy Gourmet are available for licensing. In terms of consistency, it is best if the tomato puree isn’t too thick or too runny. Before you start, make sure you’ve got all the spices and ingredients at home. Ghanaian jollof is made with the more starchy basmati rice. If you let the stew simmer on very high heat, the ingredient won’t release as much flavour and you risk burning your jollof rice. These differences have brought about the "Jollof Wars" between Nigeria and Ghana. Jollof Rice, particularly the version known as “party jollof rice” (which is the jollof rice mostly served at parties in West Africa) is characterised by a smoky flavour, which is often achieved by evaporating the water in the rice dish to the point where the rice is scorched, at the bottom of the pan, which in turn, imparts the smoky flavour. In truth Ghanaians are jealous of Nigerians, they try to copy everything from Nigeria and modify but always end up making a disaster just like their jollof rice. You can regulate the tomato puree with a little bit of water or chicken stock, which you’ll need for later use. I hope you enjoy this slice of Ghanaian cuisine! Mind you, you are the chef that will make this rice dish come together and you can control the amount of spice and chilli peppers. However, party jollof is full of animal fat, high in salt and oil and is not good for you. Generally speaking, jollof rice is a popular rice dish that you’ll find in Ghana, Nigeria and other West African countries. Heat the oil in non-stick pan and add in onion, garlic and bay leaves and 4 tbsp of water, stir and fry … Also, remember to add some seasoning. https://food52.com/recipes/61557-classic-nigerian-jollof-rice This recipe is light, low in sodium, low in oil and it will have you feeling great after. Heat the remaining ⅓ cup (80 ml) of oil in a large, heavy-bottomed pot over medium heat. Jollof with the Chicken Ingredients. The dish is now among the most popular African cuisines in … You may also choose to use other cuts from the chicken such as breasts, drumsticks, etc. Jollof Rice is made with long-grained rice (typically parboiled but we have a few other options listed below). Place the tomatoes in a blender and process until smooth. Add the curry powder, tomato puree, thyme and blended tomato to the mix. A popular variation of this Ghanaian jollof rice dish is using coconut milk in the stew. You might need to do it in batches. When visiting Ghana, you’ll find that jollof rice is always served with side dishes of chicken, beef, spiced fried fish or mixed vegetables. In either case, this jollof recipe is the type that you can eat directly out of the pot, as done so in some West African households. Remove and set aside. Jollof rice is popularly made from using a mix of blended, tomatoes, onions, bell peppers and scotch bonnet. Ghana Jollof … Because of the rice’s high starch content, parboiling it would end in a disastrous, soggy mess. Turn up the heat and add the peppers and carrots. Estimated values based on one serving size. Remember to simmer at the ingredients, including the stock, on low heat. Simmer for another 30 minutes, until the rice is cooked through and the liquid is absorbed. I love making a good old Jambalaya with lots of spice! You’ll see that the geelrys is just as uniquely spiced as the Ghanaian jollof rice. Cook on low heat for ± 20 minutes. To provide further insights, Ghanatalksbusiness would like to take readers through the simple steps to prepare jollof rice the Ghanaian way this Easter season. This lends a creaminess that will play well with the spices and the chicken. Ghana is one of the several coastal countries of West Africa. Add the diced tomatoes, tomato paste, and habanero pepper to the blender, and pulse until smooth. Generally speaking, they are best for purees because they are cultivated for preserving. With Ghanaian cuisine being vastly overlooked, this is your perfect chance to try something exotic. Add the rice, mixed vegetables, and water. They are the ones who have nicknamed the jollof dish as ‘benachin‘ – meaning ‘one pot‘ in Wolof language. Jollof has many variations; the dish can be made with meat, vegetables, or tofu. You can also go in a Thai direction and this a vibrant Thai pineapple fried rice. https://tasty.co/recipe/ghanaian-jollof-rice-as-made-by-tei-hammond Nonetheless, this Ghanaian jollof rice recipe calls for chicken pieces. The debate is so serious that on Jollof Rice Day (August 22), Nigerian and Ghanian Jollof rice are sampled to decide which tastes better. Contact me for quotes. Add about 1 cup more of water and continue to cook on low heat until rice … The uniquely colored rice is often enjoyed at dinnertime, and also […] Basically, it is spiced rice dish with a tomato base, cooked in a stew, usually with vegetable or chicken stock. Edwina from Waakye Leaf in the UK has given us this easy, tasty jollof rice recipe. Use the steps below to prepare Jollof rice the Ghanaian way. A dark orange looking type of rice invented and best prepared by Nigerians. West African jollof rice is a longtime staple of the region, and it has become a hallmark food item for the average black foodie. If you fancy exotic rice dishes, you should definitely give this rice and peas recipe a go. The origin of Ghanian jollof rice is from the region between Senegal and Gambia. A base of tomatoes, onions, and peppers gives it its delicious flavors, enhanced with a special Jollof … Jollof rice is a popular food enjoyed by a lot of Ghanaians, Nigerians, and other West Africans. Add onions and 2 tablespoons of oil to a blender and pulse until smooth. More specifically, with Ghanaian jollof rice, it’s all about the meat, rice and vegetables cooking in their own juices. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Get the quick and easy recipe for it here. Stir in rice, carrots, and green beans, and season with nutmeg. i love my mums sweet chilli chicken with pea and sweetcorn fried rice, My favourite Rice dish is Paella eaten on the beach in a little taverna with fresh seafood ! Check your email to confirm your subscription. Alternatively, you can use a splash of ordinary milk or soy milk. Greedy Gourmet is an award winning food and travel blog. Stir and mix well before covering. Check on it every now and then and add more water should the mixture try up. https://www.food.com/recipe/west-african-jollof-rice-445447 It is also a spiced rice recipe, but using only those traditional Christmas spices like nutmeg, cloves and cinnamon. There are authentic and traditional dishes that can create wars. For anyone that has yet to try jollof, you’re severely missing out. For example meat, fish, vegetables or tofu. Jollof rice is a famous dish in other Western African … Cook for ± 10 minutes on medium heat before adding rice. Easy recipes and cooking hacks right to your inbox. Also, it is cooked with chopped vegetables and pieces of meat, such as beef, chicken, goat or lamb. 1. Required fields are marked *. Also, with coconut milk being a cooling agent, will bring the spice levels down. Jollof Rice: Nigeria vs Ghana. Ghanaian jollof rice is a jewel of Ghanaian cuisine. My secret ingredient for tomato puree is adding a fair amount of sea salt and a hint or ground oregano. My favourite is chicken tandoori biryani. If you wish to remain as authentic as possible with the Ghanaian jollof rice, you’ll need to serve it with traditional Ghanaian side dishes. Jollof is one of the most sumptuous meals in some African countries, but Ghanaian Jollof Rice is known to be very special. Pour in the vegetable stock, give it a stir then cover the pan with a lid. Set aside. Fry the chicken in the oil and cook until browned. Bring to a boil, then reduce heat to … Stir and let it reach a bubbling point. Flavorful shrimp with aromatic rice adorned with vibrant fresh veggies. As mentioned before, you can make a jollof rice dish from practically any type of produce. 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