This helps in making the filling drier and shaping the gozleme easier. Fold the ends over like an envelope, brushing with water to seal and pinch the pastry. Divide the dough into 6 equal pieces and make a smooth ball. Dust the folded gozleme lightly … This is one of my favorite with spinach and Feta cheese. Turkish Style Gozleme Feta and Spinach. Add the active dry yeast and sugar to the water and mix well. Stir in the chilli, add the spinach, mint and parsley and stir for another 30 seconds then set aside to cool slightly. Your email address will not be published. In a microwave safe bowl, place the spinach and thaw it in the microwave according to the instructions on the microwave. International Cuisine. Give each bread a good drizzle of your Avocado or Olive Oil and brush some on top. Make sure that you roll the dough very thin or else the Gozleme will feel very doughy. 1/4 cup feta cheese crumbled 1 egg Small bunch of fresh parsley roughly chopped Small bunch of fresh dill roughly … ~ Take the flat tray out of the griller, flip the Turkish breads topside up and divide the spinach and feta, spread it equally inside each bread. Add the prepared spinach to the pan and mix well to combine. Authentic. This is a wonderful flatbread that is crusty outside with soft and chewy inside filled with delicious filling. Alternatively, you can use any other kind of collard greens like … Authentic Turkish. The dough is rolled thin and then filled generally with meat, spinach, feta and lots of herbs. Cook for couple of minutes more for flavors to combine. Turkish - Turkish - - Spinach and Feta Borek. 7 / 67g left. This dish can be made ahead and it freezes beautifully. It takes a little patience to get to roll the dough really thin. Dig in! Put 100g of feta, half of the onion and chorizo mixture, half spinach and 50g cheddar into the middle of each pide. MyCookingJourney LLC Privacy Policy. Dinner at the Zoo! The one that I will be making below is filled with spinach and feta cheese. The yeast would be bubbly and foamy at the end of 10 minutes. Put the third and the last layer of phyllo dough on top of the filling, fold the edges and pour the rest of the milk mixture on top. Squeeze all the extra water out of the thawed spinach and keep it aside. In a medium-sized bowl, combine it with crumbled feta cheese. This is one of my favorite with spinach and Feta cheese. Preheat the oven to 180 °C or 360 °F. Place them in a large bowl, crumble the feta and grate the Parmesan on top, add the parsley and dill … 42 % 30g Fat. A Turkish staple, Sephardic spinach pie has cooked wilted spinach, eggs and feta cheese all cooked together creating a savory and cheese souffle casserole. 11 % 18g Protein. Cook on medium heat until golden brown and then flip to the other side. Appetizer, Flatbread, Lunch Recipes, Main Course, Street Food, « Fruit Focaccia | Sweet Focaccia With Dried Fruits, Himbasha | H'mbasha | Ambasha | Ethiopian Flatbread ». Assembly. Dec 22, 2018 - Gozleme is a Turkish special flatbread with different kinds of filling. In a medium-sized bowl, whisk together milk, eggs and olive oil. 14 % 7g Protein. Fat 60g. Chop the green onions into fine rings, remove the spinach stalks if too large (I don't usually do it when using baby spinach), and chop it roughly. Place one part of the filling in the center of the dough. Squeeze all the extra water out of … Add the garlic, spinach and cook for another 4 minutes, until mix is very dry. Dived the dough into 6 equal pieces and make a smooth ball. Cook on both the side until golden brown. To make the spinach and feta filling - I used frozen chopped spinach to make the filling.for the Gozleme. Daily Goals. Preheat oven to 220C. Fill the dough with about 4 tablespoons of the lamb mixture into the middle of the dough and add s ¼ of the feta (30 grams). Spinach - 10 oz chopped Onion - 1 finely chopped Feta cheese - 8 oz Crushed red pepper - 1 1/2 tsp adjust based on spice level Olive oil - 2 tsp Add a bit of salt and freshly ground black pepper to taste. The Spinach & Feta twist is so tasty and has the right amount of feta without it being too salty! Bake for 25-30 minutes. Enjoy! This helps when shaping the gozleme as it needs to be stretched really thin. Be careful to leave 1.5 inch spaces of dough on each side around the filling. The dough is unleavened and made with only flour , salt and water. Smear with a bit of milk mixture. Add the spinach and cook for a further 3 minutes, then remove from the heat. 28, 2016 and updated on March 24, 2020 by Elena Szeliga. Place the dough balls on a greased tray, well spaced and cover with a plastic wrap. 47 % 76g Carbs. … Melt butter in frying pan over medium heat,add garlic and spinach. In the bowl of the mixer, add the flour and salt and mix to combine. Cook on both the side until golden brown. Grate Add the crushed red pepper to the onions and let it cook for couple of minutes more. The cigars are a fun way to serve the kids. Fold two opposite sides of the dough towards the center. Refer to the picture below to understand the folding technique. Spinach Filling: 3 packages frozen spinach defrosted and drained of water. Knead the dough on a floured work surface. I used frozen chopped spinach to make the filling.for the Gozleme. Meanwhile, prepare the filling. It is a popular Turkish street food and served in breakfast. My take on the delicious Turkish flatbread, spinach and feta gozleme. The Feta cheese has a lot of salt and that was just enough for the filling. Turkish Gozleme. boerek, börek, borek recipe, spinach feta pie, turkish boerek. Add the yogurt and the yeast mixture to the bowl along with the olive oil and start mixing. Log in. Gözleme is a traditional savory Turkish flatbread and pastry dish. Make them fresh or fill your freezer with dozens of these tasty Let the onion cook a bit. I post delicious and healthy vegetarian and vegan recipes that are easy to make. You'll see that it's ready when the top of the borek is golden-brown, just like on the pictures. DO NOT ADD SALT. Add the salt & pepper, followed by the spinache & cook for a further couple of minutes. I’m so happy you stopped by. Scatter spinach, feta and chilli flakes (if using) in the centre of the rolled pastry. Be careful when adding dough to the filling. Before flipping, brush this side with oil as well. If the yeast does not appear foamy, then the yeast might be dead and you have to start with a new batch. Serving Size : 1 Slice (pizza sized) 216 Cal. I used frozen chopped spinach to make the filling for the Gozleme. Remove from the heat & stir in the feta … I grew up on this Turkish Sephardic spinach … Spread half of the filling over the softened phyllo dough, cover with another layer of phyllo dough, fold the ends and smear with the milk mixture again, following by the rest of the spinach feta filling. To make the filling: Fry the onion in the olive oil on a medium heat for a few minutes until a pale golden colour. Knead the onions, spinach, olive oil and if you are using, red pepper paste (or red pepper flakes) with your hands for a few minute or so – that will soften the onions and blend the flavors well -. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. They can be minced meat, veggies, mashed potato or spinach and cheese. I made the dough in my stand mixer. Thengai Paal Jevvarisi Payasam/Sago Kheer with Coconut Milk, Oatmeal Payasam | Steel Cut Oats And Coconut Milk Kheer, Olive oil - 3 TBSP plus more to cook the Gozleme, Warm water - 1 ¼ cup (might need more or less), Crushed red pepper - 1 ½ tsp (adjust based on spice level). Season with a bit of salt and freshly ground black pepper. I’m Elena, a blogger behind Happy Kitchen.Rocks. Skinny Crustless Spinach, Red Pepper, and Feta Quiche Yummly. Recipe by Foolproof Living Now fold the other two opposite sides over the filling towards the center, overlapping and seal the edges well. If cooked in high heat, the outside will cook quicker and the interior will still remain very doughy. Yummy! Cook for couple of minutes more for flavors to combine. Start rolling the dough to form a large circle which is very very thin. Make sure that the heat is on low to medium to allow the Gozleme to cook all the way through. Chop the washed spinach leaves roughly. Combine the flour and salt in a large bowl. Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. The dough is very basic and can be done with or without leavening agent (yeast). Place the dough balls on a greased tray, well spaced and cover with a plastic wrap. Gozleme comes from the word "goz" in Turkish … Log Food. In a microwave safe bowl, place the spinach and thaw it in the microwave according to the instructions on the microwave. Daily Goals. 30 % 7g Fat. Brush the prepared gozleme dough with olive oil and place it on the hot pan, oiled side down. garlic powder, 0% plain … I used frozen spinach and hence just thawed the spinach, mixed it up with feta and some spices and rolled it into a cigar. Gozleme is a Turkish special flatbread with different kinds of filling. Turkish … Heat a lug of olive oil in a large skillet over medium heat. The dough would be very soft but not sticky. Also taste the cheese and then decide if you need any extra salt. Fitness Goals : Heart Healthy. Make sure to make very soft and pliable dough. Serving Size : 200 g. 650 Cal. Gozleme. Heat the oil in frying pan and cook the onion over gentle heat for 3-4 minutes or until soft. ! Gozleme is a Turkish flatbread that has various types of fillings. The thinner the dough is stretched, the less doughy and flavorful it will be. This helps when shaping the Turkish Flatbread as it needs to be stretched really thin. It’s made by sautéing minced garlic, chopped onion and spinach in a bit of olive oil and combining it with crumbled feta cheese. Make a well in the center and stir in the yogurt and water. Once the dough has risen, take one piece of dough and place it on a well floured surface. Make sure to make very soft and pliable dough. How does this food fit into your daily goals? Cook,stirring for 30 - 60 seconds … Ready in less than an hour and perfect recipe for entertaining. Divide the filling into 6 equal parts. Add the prepared spinach to the pan and mix well to combine. ... Feta and spinach Gozleme. If your cheese is salty, you might not need extra salt at all. Divide the dough into 4 equal portion and roll in a rectangle around 12 x 10 inches. ~ Put generous amount of shredded mozzarella on each bread. 216 / 2,000 cal left. 56 % 29g Carbs. Enjoy the journey with us and share it with your family and friends! The filling I used for these Turkish cigars are very similar to Byrek Mi Spinaq, except there is no cooking involved. This is then cooked on a griddle with oil or butter and served. Let the dough rise for about 30 minutes to an hour or until it has doubled in size. If using frozen spinach for the recipe, make sure to thaw and squeeze all the extra moisture. Grease a backing dish (I used 30x20 cm or 12x8 inch rectangular dish) with a bit of olive oil. Add more water if needed to make a very soft dough. Do not let the onions caramelize too much. Being a vegetarian, our filling was with potatoes and spinach, topped with some feta … Heat a heavy skillet / pan on medium high heat. It’s perfect for a nice picnic or to take to any gathering for everyone to pull apart. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … I got hold of a bottle of cooked spinach which is called ispanak from Turkish, so I’m going to skip the cooking of spinach in this post but you can follow the recipe below. Your email address will not be published. Just cook until they are soft and translucent. Stir in the feta cheese to the spinach mixture and combine well. Turkish Turkish - Spinach and Cheese Gozleme. In a measuring cup, heat about 1 cup of water. Let the spinach onion mixture cool down to room temperature and then add the crumbled feta to the mixture. Sauté minced garlic, chopped onion and spinach until soft, for about 5 minutes. We'll keep you in the loop with our latest news and new content that we add at MyCookingJourney.com. Cover the cup and let the yeast proof for about 10 minutes. Mix yolk and 1 tbsp of olive oil in a bowl. It needs only 20 minutes to make and 7 simple ingredients. Lay a phyllo dough sheet in the middle of the baking dish, folding the ends inside and creating waves of dough. If cooked on too high heat, the outside will cook quicker and the interior will still remain very doughy. Crumble the cheese with hand and stir with the spinach to combine. Calorie Goal 1,784 cal. healthyhomecafe.com/2015/08/16/gozleme-with-spinach-and-feta Turkish Borek with Spinach and Feta Cheese is great for a take along lunch or vegetarian dinner. Heat oil in a pan and once it heats up, add the chopped onion. Fold the sides of the dough up on each side without covering your toppings to create a moon-like shape. Rated 5 out of 5 Sodium 1,255g. 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